Laurinha's Kitchen — Fresh Brazilian-Style Seasoning, Homemade with Love
Fresh · Refrigerated · Made By Hand

Real Brazilian seasoning,made the way Vovó taught us.

Laurinha's Kitchen turns fresh garlic, herbs, onion, and peppers into the same seasoning our family has made by hand for over 30 years. It's not a secret recipe — it's the shortcut busy families actually need. No artificial preservatives, just recipes from Vovó Laura's kitchen, made fresh for yours.

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30+ Years of Homemade Flavor Made Fresh Weekly No Artificial Preservatives
What We Make

Fresh seasoning, straight from the fridge

Every jar is mixed, filled, and sealed by hand in small batches — the same way it's always been done. Keep it cold, spoon it into whatever's cooking.

All four Laurinha's Kitchen seasoning blends — Cilantro, Parsley, Garden Herbs, and Spicy — lined up together on a kitchen counter
A jar of Laurinha's Kitchen Cilantro Blend seasoning surrounded by fresh cilantro, garlic, and onion Best Seller

Cilantro Blend

Fresh cilantro, garlic, and onion, hand-chopped and ready to go — the classic base for rice, beans, and just about everything else.

8 oz jar
A jar of Laurinha's Kitchen Parsley Blend seasoning surrounded by fresh parsley, garlic, and onion Fan Favorite

Parsley Blend

Fresh parsley, garlic, and onion blended together — a milder, herby everyday seasoning for family that prefers parsley to cilantro.

8 oz jar
A jar of Laurinha's Kitchen Garden Herbs Blend seasoning surrounded by rosemary, thyme, and parsley Pantry Staple

Garden Herbs Blend

Fresh rosemary, parsley, and garlic blended together — rub it on chicken, potatoes, or a good crusty bread.

8 oz jar
A jar of Laurinha's Kitchen Spicy Blend seasoning surrounded by jalapeños, garlic, and onion A Little Heat

Spicy Blend

A hand-chopped fresh jalapeño seasoning for the family that likes it spicy — stir into a marinade or spoon straight onto the plate.

8 oz jar
Our Story

A recipe that crossed an ocean

Laura grew up learning to cook the way most people in Brazil do — by watching, tasting, and doing, standing next to the stove long before she was tall enough to see over the counter. More than 25 years ago she brought those recipes to the United States, and she's been making them for family and neighbors ever since.

"I never measured anything. My hands knew how much garlic, how much salt. Laurinha's Kitchen is us finally writing it down — so we can share it with more tables than just ours." — Laura, Founder
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Why Laurinha's

Homemade with love, not shortcuts

Fresh, Never Frozen

Every batch is made with produce sourced just before mixing, and kept refrigerated from our kitchen to yours.

Small-Batch, Hand-Filled

No industrial lines — every jar is filled, wiped, and labeled by hand in small runs so quality never slips.

Family Recipe, 30+ Years Strong

Laura's been making this exact seasoning for more than three decades — not a guarded secret, just the shortcut busy families actually need.

Wholesale — Coming Soon

Thinking about carrying Laurinha's Kitchen someday?

Right now we're focused on selling straight to local families in Sandy, UT and the Salt Lake Valley while we work toward the licensing that larger retail requires. If you're a store owner or distributor who'd want to carry us down the road, join the interest list and we'll reach out first when that door opens.

Join the Wholesale Interest List

  • Local first

    We're selling direct to families nearby while we build up production.

  • Growing toward retail

    Wider licensing is next on our list — wholesale isn't open yet, but it's coming.

  • First in line

    Sign up now and we'll reach out to interested stores before we announce it publicly.